Hudson Wholesalers Restaurant Equipment
1210 Berme Road
Kerhonkson, NY 12446
ph: 845-626-3761
fax: 845-626-3769
hudsoneq
Our 40,000 square foot warehouse is FILLED with used and new restaurant equipment. Anything that is purchased is checked out by our technicians before it leaves the warehouse to be delivered or shipped to its final destination or picked up by its new owner.
THIS PAGE WILL BE EDITED ON A REGULAR BASIS AND IS SUBJECT TO CHANGE AT ANY TIME WITHOUT NOTICE!
Thank you for looking at our used restaurant equipment.
Please call 845-626-3761 or contact us via email at hudsonequip@aol.com if you are interested and to check on availability as we also sell items privately.
Guarantee:
Everything is sold AS-IS. By purchasing an item you have read and understand that this is an as-is purchase. If you want to send someone to look at the furniture at your own expense, you are welcome to do so. All sales are final.
Shipping:
We only ship WITHIN the contiguous United States. Please contact us for a shipping quote at hudsonequip@aol.com or at 845-626-3761. We will need your zip code (please let us know if the address is residential). Also, please let us know if you need a lift gate to lower the purchases off the delivery truck.
IMPORTANT !!!!
Please inspect your purchase(s) immediately and BEFORE the carrier departs. Immediately report any damage or missing parts to Hudson Wholesalers at 845-626-3761. Note damages on the Bill of Lading. Damages that do not appear on the Bill of Lading or that are reported after the shipper departs are not the responsibility of the carrier, shipper or the seller.
If damages occur, we will do our best to help you recover the cost of damages with the freight company.
You may also pick your item(s) up at our 40,000 sq. ft. warehouse for no charge. We strongly encourage you to come see the product(s) for yourself. All products are on display in our warehouse which is open to the public; we reserve the right to end listings at anytime as they are also sold privately.
Sales Tax:
NY residents pay 8% tax.
Payment Options:
Cleared payment is due in full prior to processing and shipment of your order.
We accept:
+Hudson Wholesalers is a “cash business”. All prices quoted and advertised are cash prices and are discounted 5%.
**Although we do welcome other forms of payment, they are not eligible for our valuable 5% cash discount.
Questions/Comments:
If you have any questions or comments, you can call us at 845-626-3761. We are open Monday through Friday from 9 A.M. – 4:30 P.M.
Model # 200 M-PGM200J, Serial # 11258620-E
OD: 24" wide x 37" deep x 62" high, 610 lbs.
The unit is Natural Gas, 200,000 BTU per hour, 1000 BTU/cubic foot
CLEVELAND Pressure Steamer, Gas-fired Steam Generator with NickelGuard.
Each cooking compartment equipped with: 60 minute timer; pressure safety valve; heavy-duty, free floating door with safety interlock; and synchronous operating steam inlet and exhaust/drain valves.
Solid state controls operate water level and steam generator (boiler) safety functions.
Automatic steam generator (boiler) blowdown with additional manual drain valve.
Operating Pressure: 5 psi in cooking compartments
Mechanical Interlock: prevents unlatching door while compartment is pressurized
Timers: one per compartment, mechanical style with audible signal
Thermostatic Trap: vents cooking compartment automatically
Inlet & Exhaust: steam inlet valves and exhaust valves interlocked for synchronous action
Safety Valve: 8 psi compartment safety valve
Capacity: per compartment for eight, 12" x 20" x 2 1/2" deep cafeteria pans, or four, 18" x 26" bun pans
Compartment Doors: heavy duty, free floating, cast aluminum compartment doors, adjustable hinge pins and self-lubricating bushings
Door Gasket: replaceable without tools
Pressure Gauge: for compartment operating pressure
Compartment Slide Racks: removable without tools, for easy cleaning
Type 430 Stainless Steel: for external enclosure, table top and eight gauge plate cooking compartments
Base: modular cabinet base with hinged doors
Generator: high efficiency gas-fired steam generator with NickelGard and automatic water fill on start-up
Water level control: automatic water level control system with low water power cut-off circuit
Safety: equipped with high-limit pressure safety switch and safety valve
Blowdown: allows intermittent control, complete with additional manual drain valve
Electronic Spark Ignition
6" Stainless Steel Legs with level adjustment and flanged feet
We have 2 bins available. They are $750 each.
The model # on the top section of each unit is EBX87 and the model # on the bottom of each unit is EB90.
Both units are NSF Certified.
The only information on this kettle is: "Leiner Health Product, ID # 14946"
Overall dimensions: 32" diameter x 67" high, on (4) 9 ½" casters
This scale has many different operating systems.
They are: Mettler Toledo Scale, ID 1 Plus, Dickey Scales, Wood's Sons Co. S # 7Z112R061
Laserlight Systems, Inc., Hi-Speed Key-Weigh II,
E-Trac AC inverter AFC2000-782, 230 Volts, 3.2 Amps, ¾ Hp, 50/60 Hz
OD: 38" wide x 40" deep x 67" high
This refrigerated steam table line is a buffet system that provides self-service.
When you prefer to let your customers help themselves... they'll conveniently enjoy themselves.
This buffet system can be fun or formal and merchandise a wide assortment of foods with no fuss efficiency.
This unit is USED and is 75" long x 32" deep x 55" high.
It has 3 compartments that are each 23" wide and it has a wood paneled surround.
This is a RECONDITIONED BAKER'S PRIDE 452 DOUBLE STACK 4 PIE PIZZA OVEN. The stones are INCLUDED.
This set of pizza ovens was in a pizza restaurant that went out of business.
The ovens have been fully reconditioned.
Model # H600, Serial # 1223547
3 Phases, 208 Volts, 5.9 Amps, 1 Hp, 60 Cycles
Model # RRB-48, Serial # 1027603
48 1/4" wide x 29 3/4" deep x 10 1/4" high on 3" high legs
NSF, Natural Gas, 15,000 BTU's, 8 Burner Controls
The Shipping Weight is 610 pounds.
Blodgett Single Deck Oven - model # 951 with Reimer Electra Steam, Inc. Steam Unit - model # R-12 This is being sold as one unit - we will not separate the oven from the steam unit.
THE DATE ON THE PHOTOS IS INCORRECT. WE HAVE NOT HAD THIS UNIT HERE SINCE 2003!
The s/s oven has s/s adjustable legs and is 64" wide x 50" deep x 59" high. It uses natural gas and is 38,000 BTU's. The serial # is 03299AD0945.
The minimum clerarance required is 6" from the top and 6" from each side.
The steam unit is an electric boiler made by Reimers Electra Steam, Inc. The unit is 22" wide x 40" deep x 24" high.
Model # R-12, serial # 0299-55028
Max. S.W.P. 100 PSI, Max. Operating 15 PSI
Load Circuit: 12 KW, 208 Volts, 3 Phase, 60 CT
Control Circuit: 3 Amps, 126 Volts, 1 Phase, 60 CY
Shipping dimensions: approximately 70" long x 60" wide x 71" high, approx. 850 pounds
We have two of these great looking nostalgic machines available. They are $999 EACH.
One of the machines has a change machine attached to it. This change machine is $350 if sold separately and has VERY FEW HOURS ON IT. We also have a change machine available for the other unit.
Each unit has overall dimensions of 29" wide x 33 1/2" deep x 60" high. The change machine that is mounted on the side of the one machine is 5" wide.
Copyright 2012 Hudson Wholesalers Restaurant Equipment. All rights reserved.
Hudson Wholesalers Restaurant Equipment
1210 Berme Road
Kerhonkson, NY 12446
ph: 845-626-3761
fax: 845-626-3769
hudsoneq